Price for 1 kg:
5.00 $
Ramydan Coffee
* - The indicated price is from the manufacturer's warehouse in the country of origin (INCOTERMS FOT/FCA), to get the final price and minimum batch in your location please make a preliminary order.
Tasty coffee from North Africa
| Price for 1 kg | 5 |
|---|---|
| Grade | Grade AA |
| Region | Central Java |
| Screen | 11 |
| Variety | Batian |
| Country of Origin | Papua New Guinea |
| Type of Processing | Honey |
| Type of Soil | Volcanic |
| Type of Packaging | Grain pro and jute bag |
| Crop | 2023/2024 |
| Botanical Name of Plant | Robusta |
| Altitude | 1500 - 2000 meters ASL |
| Price for 1 kg | 5 |
|---|---|
| Grade | Grade AA |
| Region | Central Java |
| Screen | 11 |
| Variety | Batian |
| Country of Origin | Papua New Guinea |
| Type of Processing | Honey |
| Type of Soil | Volcanic |
| Type of Packaging | Grain pro and jute bag |
| Crop | 2023/2024 |
| Botanical Name of Plant | Robusta |
| Altitude | 1500 - 2000 meters ASL |
Low grade Semi-Washed coffee from Rulindo region of Rwanda. Afterwards parchment is directly placed under the sun for drying to avoid fermentation, the drying process of semi-washed coffee takes 14 to 25 days to dry. We hand sort our coffee at three instances. On the beds: the ripe and unripe cherries then after the wet mill we separate the good and bad parchment. And lastly after the dry we sort out any damaged green bean. The store is well ventilated and cleaned daily. We place coffee bags on pallets at 15cm above ground and 15 cm from concrete. Lots separated per day, region, and coffee grade.
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